Antipasto
Breakfast
- Breakfast Burrito
- Chilaquiles
- Coconut Almond Granola
- Llapingachos – Cheese Filled Potato Patties
- Yogurt
Bruschetta
Condiments
Drinks
Freezing
Indian Inspired
- Chickpea Curry
- Coconut Cilantro Chutney
- Cold Winter Curry
- Green Beans Spicy
- Baked Falafel with Tamarind Yogurt Chutney
- Fried Rice with Indian Curry
- Rainbow Smashed Potatoes
- Two Bowls of Rice
- Yellow Curry
Juice and Smoothies
Latin America
- Central American Pickled Cabbage Salad
- Chilaquiles
- Chili Mole
- Corn Salsa – Fresh and Fast
- Fresh Tomato Salsa
- Gorditas
- Herb Chimichurri
- Llapingachos – Cheese Filled Potato Patties
- Paletas
- Pineapple Salsa
- Poblano Spinach Quesadillas
- Pupusas
- Ranchera Mole
- Roasted Pineapple and Black Bean Salad
- Roasted Tomato Salsa
- Smoky Chipotle Mock Duck Burrito
- Sofrito Salsa
- Spicy Corn Ceviche
- Stacked Enchilada
- Stewed Tomato Salsa
- Tomatillo Salsa
- Two Bowls of Rice
- Zucchini Stuffed Blackened Bells
Noodles and Pasta
Hot Dish and Savory Pies
- Alligator Pie
- Galette with caramelized onion
- Leftovers a la Pancake
- Pepper Pie
- Polenta
- Potato and Sauerkraut Hotdish
- Rice Crusted Zucchini Pie
- Sauted Spinach and Arugula with White Beans
- Stacked Enchilada
- Sweet Potato Biscuit Pie
- Vegetable Pot Pie
Party Food
Pickled Vegetables
Pizza/Calzone
Salad Dressings
- Basil Honey Vinaigrette
- Dill, Arugula and Mint Dressing
- Lemon Walnut
- Mint, Lemon and Garlic Scape Dressing
- Roasted Beet Vinaigrette
- Spicy Sesame Ginger Garlic
- Strawberry Vinaigrette
Salads
- Asparagus Salad
- Beet Green and Butter Lettuce Salad
- Beety Tweety Bird Nests
- Candy Cane Beets and Toasted Almond Salad
- Ensalad Petite Bouquet
- Mint Mock Duck Soba Salad
- Napa Cabbage Salad with Spicy Soba Noodles
- Potato Salad with Herb Yogurt Dressing
- Radish Salad
- Roasted Pineapple and Black Bean Salad
- Roasted Red Potatoes, Cauliflower and Green Bean Salad
- Sesame Slaw with Golden Beets and Kale
- Spicy Corn Ceviche
- Sweet and Sour Slaw with Wilted Kale
- The Beet Goes On
- Tofu Vegetable Salad
- Zucchini Salad
Salsa
- Corn Salsa – Fresh and Fast
- Fresh Tomato Salsa
- Pineapple Salsa
- Roasted Tomato Salsa
- Sofrito Salsa
- Spicy Corn Ceviche
- Tomatillo Salsa
Sandwiches
- Caramelized Onion and Apple
- Chickpea Slather
- Feta Walnut Spread
- Garbanzo Bean Burgers
- Mock Pulled Pork
- Peppers and Eggplant Roasted Sandwich
Scones
Soups
- Beet Sweet and Kale Soup
- Chili Mole
- Corn and Bean Chowder
- Curried Carrot Soup
- Hasty Soup
- Jimmy’s Lentil Soup
- Miso Soup with Soba Noodles
- Potato Leek – Roasted
- Roasted Yellow Beet & Sweet Potato Soup
- Summer Potato Soup
- Sweet Potato Zuppa, White Beans and Crust
- Vegetarian Chili Fall ’09
Spreads and Dips
- Baked Veggie Dip
- Chickpea Slather
- Coconut Cilantro Chutney
- Dirty Guacamole
- Fennel and Rosemary Pesto
- Fresh Spring Roll Sauce
- Fresh Tomato Salsa
- Guacamole – Dry with a Twist
- Herb Chimichurri
- Indian Curry
- Peanut Sauce
- Pineapple Salsa
- Pistachio Cranberry Pesto
- Roasted Tomato Salsa
- Snap Pea Chutney
- Tamarind Yogurt Chutney
- Tomatillo Salsa
- Tzatziki
Stir Fry
Sweets & Desserts
- Chestnut Crabby Crisp
- Chocolate Brownies
- Clementine Cranberry Scones
- Energy Bars
- Flipped PB and Apple Cake
- Heart Healthy Goody Bars
- Lemon Spice Cookies
- Paletas
- Plum Galette
- Spiced Coconut Fudge
- Strawberry Crusted Mojito Pie
- Sweet Potato Chocolate Cake – Vegan and GF
- Zucchini Bread: Low glycemic, high protein
Tofu
Vegetable Sides
Hi Sara, I am looking for a hummus recipe. What have you got?
Hummus…hmmm…
How about this:
4 cups chickpeas
2 large cloves garlic
1/2 cup tahini
lemon zest from one lemon
juice from one lemon
1 bunch cilantro
salt and pepper to taste
Zing it all in a food processor. If it is too thick, add more tahini or a little water.