2 cans mock duck rinsed shredded
1 small onion
4 cloves garlic
4 chipotle peppers in adobo sauce
2 Tbs. dijon mustard
1 Tbs. smoked paprika
1 tsp. salt
1/4 cup white vinegar
1/4 cup brown sugar
Directions: Dice and saute the onion in a splash of canola oil. When translucent, add chopped garlic and jalapeno. Cook until just fragrant – you don’t want to burn the garlic. Puree the chipotle pepper in food processor and add all remaining ingredients to the pan. Let simmer for no more than three or four minutes as the mock duck can get a little soft if warmed for too long. Obviously, if you prefer a milder mock pork do not include the chipotle or jalapeno, and substitute 4 Tbs. tomato paste.
Serve as mock pulled pork sandwich with coleslaw and chips or as a Vietnamese pork Bahn Mi sandwich with pickled vegetables.
Also makes a great taco or burrito filling.