Feta Walnut Spread
This is why I am vegetarian and not vegan – I have too many European genes. We’ve been eating cheese and grains for thousands of years, I can’t stop now! Were it not for cheese I could easily eat an all vegan diet. I abhor milk and detest eggs, but put a plate of stinky cheese in front of me, and I simply cannot resist.
This lovely feta spread is as easy as easy can be, and it’s another good place to hide some greens from those picky eaters in your life. This one has basil, but I often use cilantro and spinach. I love to send it for school lunch as it holds up well on bread and makes a great sandwich, or can be sent in a side dish along with chunks of whole wheat or crackers. Yummy.
1 chunk feta (I’ve been buying sheep’s milk feta)
1 clove garlic
1 small bunch basil leaves (or cilantro)
1/2 cup walnuts
drizzle of milk, soymilk or water
Directions: Throw everything in the food processor and pulse. As the feta breaks apart you will see that you need to add liquid until the spread gets smooth. I just drizzle the liquid in while the machine runs so you can see how much you will need. Sorry, I never measure.