Spicy Fried Tofu Recipe
Extra Firm Tofu cubed- I used Wild Wood Organic Super Firm
Canola oil – enough for about 1/16 inch in pan
2 cloves garlic
1 inch fresh ginger
1 tsp. garlic chile paste
1 tsp. soy sauce
Chop garlic and ginger in the food processor. Heat oil in a large skillet or wok. Toss in garlic and ginger for just enough time to turn fragrant, but not begin to crisp. You need to watch it carefully and stir carefully. I try to keep the garlic and ginger in a tidy pile, so when it is fragrant I can easily scoop it out. Scoop it out and set it aside in a bowl. It will later be mixed with the tofu. Keep your oil at a medium heat and toss in the cubed tofu. Let it brown up for a few minutes then turn to brown the other sides. The frying takes a few minutes and you do need to keep an eye on it. Continue to turn the tofu every few minutes so that each cube is lightly browned. When it is finished scoop the tofu out and place in a large mixing bowl. Toss in the lightly sauteed garlic and ginger as well as the chile paste and soy sauce. Mix carefully to evenly coat the tofu.