This is the salad dressing we serve on arugula to top the pizzas. It’s is a crowd pleaser. It’s a great all-purpose dressing that tastes great with any green, can be used on sandwiches or as a bread dip for appetizers.
I make this in a large bottle and store it in the pantry – no need to refrigerate. Makes approximately one quart.
Ingredients:
- 2 1/2 cups olive oil
- 3/4 cup balsamic vinegar
- 3/4 cup honey
- 3 tsp. salt
Vegetarian Perspective 