Where to begin! The vegetable garden was my pride and joy this year, so the first killing frost was a sad day for me. Even though, there is something so wonderful about putting much of it to bed. The opportunity to really shine the light on what is left is incredible. The kale, Swiss chard, cabbage and many herbs are still in full form, so food from the kitchen is plentiful. Our Brussels sprouts gave us nothing but gigantic leaves this year…oh well. Yesterday I planted four beds of garlic – over 250 bulbs! Last year we planted 80 and only 40 survived. I realized with all the salsa and sauce making, I need way more garlic. Ours from this year was gone by August.
This bed of tomatoes has been taken into storage and they are ripening faster than I can give them away – the last of the yellows.
So, besides putting the veggies to bed, we have been busy, with the help of a neighbor and his machinery, building a circle drive with center berm garden.
Jeff is working to lay a limestone barrier around the edge, and we actually have much of it planted, but not all the gravel is in. I’ll have to post pictures next weekend of a more finished project. We’ve also been building a perennial garden around the deck, and Jeff and Max laid a new concrete sidewalk between drive and back door. It was a big weekend of work!
We did have a little fun with the neighbors picking apples and making cider!