Pickled Vegetables (To serve on Bahn Mi sandwich)
1 bunch radishes
2 purple kohl rabi
2 carrots
1/2 cup white vinegar
1/2 cup sugar
1 tsp. salt
1/4 tsp. red pepper flakes (optional)
Direction: In a saute pan heat vinegar, sugar and salt until dry ingredients dissolve. Grate or thinly slice vegetables. Put veggies and brine in a covered glass container to steep for a few hours in the fridge.
